Well, it is all about the server. My first visit here was outstanding - great food quality, presentation, and knowledge. I have Celiac and had no issues at all. This time it was clear despite all of my questions and explanations, the server (Vinny) was not knowledgeable. I asked about the risotto (how it was prepared due to broth) he said it did not have breadcrumbs in it and was safe (really?). I had a couple of additional questions and he answered before listening. I expected better for such a top tier restaurant. I played it safe and had a dinner salad with grilled shrimp, no negative reactions. The rest of my party was not GF and they enjoyed their meals. Use caution if you go here.
— Not very
— No gluten-free information on the menu
— Not Much
— Average