Went out here for the first time with a friend. Was able to enjoy some gluten free pasta along with some chicken parmigiana. They waitress was aware of what they could make gluten free without having a dedicated GF menu. The chicken parmigiana, I ordered, came out with nice grilled chicken breasts (not fried or breaded), with delicious tasting sauce and cheese. Along with a side of GF ziti and a house salad. Not sure about cross contamination as I couldn't see their kitchen, however, I chanced it anyways. Food was very good and will most likely try again.

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.