Staff at this location are very knowledgeable! They have a gluten free batter they use and immediately asked if it was a preference, medical condition or allergy. When I stated allergy he said it would take a few extra minutes as he needed to switch out the equipment, clean all the surfaces and switch utensils. I watched him go through this whole process and was very impressed. My crepe (bacon, egg & cheese) was delicious! This was hands down the safest place I ate over a week in Baltimore and is the first time in days I’m not sick. I cannot recommend this spot enough! We can wait to come back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent