Review of SOFRITA

Unfortunately this restaurant doesn’t understand Celiac safe gluten free, I also question if they even understand gluten free in general. Many fried items are listed as gluten free; however, it is a shared fryer, so chips, fish tacos and other fried items are not safe. The waitress seemed to think that I couldn’t have any dairy, when I explained my gluten “allergy”. I ordered the salmon tacos, stressing “gluten allergy”. Unfortunately, I realized after I had eaten 2 tacos (it was dark), that I had been given flour tortillas. I am now sick on a family reunion vacation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for lunch
• Offers outdoor seating