Sojourn Restaurant

The waiter was really uneducated about Celiac or why someone would need to eat gluten-free foods. He didn’t take it seriously, nor was he interested. I felt that I couldn’t trust anything that he said. And when questioned he kept going back to the kitchen to ask. Well, at least he did that. Still, I didn’t trust him or the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average