Review of Sol Agave

Not many options that seemed safe, but I went with the Salmon and it was delicious! I’m quite sensitive, which our waiter told the kitchen, and I didn’t get sick. Shared fryer, so I didn’t eat the chips, and only one grill to heat both the flour and corn tortillas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended