Very good dining experience. The menu isn’t labeled and the fryer isn’t dedicated but a good portion of the menu is naturally GF and they take precautions to ensure safety. The server was knowledgeable about what was safe for me to eat. I got the street tacos (chicken, steak, carnitas and shrimp). I also tried the chili ribs - delicious. Sadly I couldn’t eat the chips n salsa but I used a corn tortilla instead. They also have daily happy hour with great deals. Variety of GF options including appetizer, salads, and entrees. I would def come back.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.