Food is fresh and tasty and the service is adequate. When I asked about the soup of the day and its gluten status, the counter workers didn't know. Certainly they SHOULD know but, I did appreciate that they didn't guess! Luckily the owner came in and she could verify its GF status. It was excellent (West African Peanut) and filling but they did serve me crackers with it (oops). With a bit of tweaking and education, this place will be a boon to celiacs everywhere.
Very gluten and health conscious. Fresh ingredients and lunch is made to order. Great cole slaw. A bit pricy for the amount of good but will go back.
I've only had the coffee so far but I have talked to the owner about cross contamination and they are very aware