Review of Sol Oaxaca Cocina Mexicana

Server was VERY knowledgeable about Celiac and answered all questions with zero hesitation. Understood cross contamination, etc. The only foods that are safe are the soft tacos. Their fryer has shared oil so I wouldn’t trust anything from there. Also do not trust the chips as those are fried in the same frier that uses shared oil. Otherwise, they have some options for us Celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good