Solbar

I’m celiac and very sensitive to cross contamination. The food here is amazing and the staff are knowledgeable and a accommodating. Like all places, you need to be clear about your celiac, issues with cross contamination, what you can and can’t tolerate and go for the safest options. I have been here for dinner several times over the last 5 years and the experience was always top notch, very safe. The food is creative, delicious with variety depending if you want a heavy meat option or a light vegetarian or vegetable based option. Not the same old salmon, broccoli and rice here! Not sure why the previous review is poor- they must have been for lunch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating
• Reservations recommended

I ordered a sandwich on gf bread. when I saw how it was being prepared and being put in a toaster with other gluten products I told them never mind that I couldn't have that. the guy said under his breath something along the lines of "well go home and make your own food" very rude. won't go back

Celiac friendly?

No

Chopped Salad is to die for! Gluten free and vegan. The restaurant is very accommodating and plenty to choose from if you are gluten free. They even have a chocolate marquise that is a flourless chocolate cake for dessert.