Review of Sombrero's Mexican Cantina

I have never been to the restaurant but my work place gets them catered in often. I was told the owner has celiac. Everything that was cattered in was gluten free besides the flour tortillas and rice. They are always amazing and I never have gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent