I called ahead of time to make sure GF options were available; the person on the phone was immediately familiar with the condition. He assured me that Gf items were cooked in a separate fryer and that the owner was familiar with celiac disease, so very strict. When I arrived I ordered the Gf fried shrimp, French fries, and corn on the cob. The food was carried out by a second server, separate from the other food at my table. Food was tasty and I had no after effects. When hush puppies were brought to the table, I asked the server if they were GF and he had the grace to tell me he wasn’t sure and he would ask. (They aren’t GF). Overall I was ecstatic at being able to eat out on vacation and will absolutely eat there again when I’m in the area.
— Very
— Separate gluten-free menu
— Some
— Good