Review of SOMI Vietnamese Bistro

Update: downgrading my review. Went back to visit this weekend. Menu has changed, much more limiting with GF. Fryer is no longer dedicated. Choices are narrowed to less than 1/4 of the menu.

Old review: The menu is almost entirely gluten free. I repeatedly asked my waitress to confirm because it was so yummy. Gluten free mushu with rice flour pancakes, GF Lo Mein- the only gluten item are little buns that they serve with a few entrees. They have one dessert that's not GF- a fried banana something- waitress said that's cooked in its own pot, not in the fryer. A little spendy, but worth it for me. Will return!