Review of Sona's Indian Cuisine

This was the first restaurant we tried after being diagnosed celiac. We told the server about our concerns and they we're very confident about the different menu choices that work gluten free. The grandmother who works in the kitchen came out to make sure we understood which items were safe, and which items might be questionable. There were dozens of items on the menu that were safe. Almost everything on the menu that is battered is used with garbanzo flour, not wheat. We love this place!

Celiac friendly?

Yes