Review of Sonny Bryan's Smokehouse

Food is celiac friendly. I am used to St. Louis and Kc style bbq, wasn’t a fan of this bbq except for the brisket and it was delicious. Baked beans are chuck wagon style (think peppers instead of bbq sauce and meat) coleslaw tasted store bought. My friend got the ribs and they were terribly dry. 2 sauce choices the “vinegar based” one tastes like ketchup and mustard mixed together. The original has a pepper Smokey back, mixed together they don’t taste too bad. Brisket can stand alone without sauce

Celiac friendly?

Yes