The GF is not recorded, but I have a sensitivity and come here at least once per month. There are obvious entree choices: steak, roasted chicken, short rib, swordfish. Sides available include salads, root vegetables, greens, etc. Brunch has omelette options. I have asked the kitchen for safe handling practices and not gotten sick in the 3 years I've been coming here. (BYOB, and there is a liquor store next door)