We had dinner here on a family vacation. The staff was very friendly, helpful and knowledgeable about gluten containing ingredients. We had the rosemary garlic fries (not a separate frier, but I don’t get sick from that) and sugar glazed bacon for appetizers. For dinner we shared a Filet Mignon Oscar style (Bernaise sauce, asparagus and crab cake) and they brought the crab cake in a separate plate. We also had a baked potato. Everything was delicious and I didn’t get sick.
— Most/All
— Excellent