Review of Sooner BBQ & More

Spoke with owner who runs the restaurant. He has a gluten allergy. When I asked for a gluten free menu, he said everything on the menu is gluten free or can be made gluten free. He has a dedicated fryer for gluten free. Without my asking, he told his staff to change their gloves before making my food. I overheard him explaining to his new staff member about gluten and what precautions to take. Food tasted great and staff was very pleasant and friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout