Review of Sopapilla's

Fantastic experience- server was knowledgeable and responsive to the celiac member of our party (my 11 year old daughter). Brought out gluten-free chips and a separate bowl of salsa for her as was aware of cross contamination risk from other chips at the table. Almost all menu items could be adapted gluten free. Daughter reacts quickly to gluten and had no problem with any of the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent