Review of Sophon

Visited @SophonSeattle for their soft opening, and it's created quite a buzz in Seattle! @EaterSeattle called Sophon one of the most anticipated openings of 2024, and trust me, the hype is REAL. Named after the owner, Karuna Long’s mom, Sophon, the food pays homage to Khmer cuisine and Cambodia. From the decor to the drinks and food, everything was intentional. Menus were labeled and had lots of GF options. Our favorite was the Kroeung Chicken & Mushroom Khmeraage. We will be back soon if we can snag a table - reservations on @opentable 🌟🥂

Follow @ontheglutenfreemenu on Instagram for more Gluten-Free Eats 💛

📄 Our order: Starters

Kroeung Chicken Khmeraage: Kroeung-marinated chicken thighs

Kroeung Mushroom Khmeraage: Kroeung-marinated oyster mushrooms

Main

Kha Sach Chrouk: Pork belly slowly braised in coconut milk

Dessert

Nom Plae Ai: Glutinous rice balls with palm sugar caramel & sea salt coconut cream

Drinks

Kahvea - Coffee

Brapeinei - Tradition

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for peanut-free
• Good vegan options
• Good with other allergies
• Reservations recommended