Review of Sopraffina Marketcaffe

200 E Randolph St, Chicago, IL 60601

Overall Rating

Review


They have gluten free bread for sandwiches, GF pasta and pizza. I am celiac, and the sandwich I ate made me sick. I had a relatively mild reaction compared to some experiences I have had so I think it was just a trace however I would never eat here again. It was enough to upset my stomach for the rest of the day. Also it should be noted that the gluten free pasta salads are premade in a glass cafe style set up next to foods containing gluten. We even asked if my bread would be kept separate and they said they would warm it on a clean plate. The sandwich was cut in half, something even like cutting my sandwich with a knife that just was used on wheat bread is enough to make me sick however.

Celiac friendly?

No

Updated 5 years ago

Symptomatic Celiac