Review of Soprano's Pizzeria

My friend worked here for years and said the gluten free pizza is absolutely NOT celiac safe! They prep and cook everything on the same surfaces, whether you say celiac or not. She assured me there is no possible way their food can be safe for celiacs. There is flour all over all of the counters, in the air, in the toppings, on the pizza boards and oven, etc. I don’t eat here for that reason so I can’t speak for how their gf food is, though I will say their regular food (pre-diagnosis) is fantastic so this is not a knock on them for that, and I know the people who own this place are wonderful. Just a warning to celiac people to PLEASE not eat here, despite the other positive reviews!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor