My first waitress here had never heard of celiac disease, but she swapped out with a second waitress who was very knowledgeable. I ordered the most delicious GF ravioli with marinara, and it came with a gluten free biscuit! I had spoken with the manager earlier in the week about their kitchen practices and it seems like they avoid cross contamination safely. They also have a gluten free menu.
Awesome experience, and I didn't get sick afterwards!
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