Review of Sorge's Restaurant

Family run Italian restaurant. Nicely decorated with a pleasant staff, fresh pasta and well-prepared dishes. A small but reasonable gluten free menu, including ravioli. I was excited to try it! While it was a great texture, I found the dish -- 6 ravioli in marinara -- quite bland and pricey to boot. The accompanying salad was sad, including a handful of lettuce on a plate, a black olive and a single cherry tomato. I was expecting something a bit more inspired. Most disappointing was the fresh mozzerella bruschetta I ordered from the gluten free menu. I thought it would be served on gluten free toast like traditional bruschetta. It was actually a plate of buffalo mozzerella with chopped tomatoes and olives, drizzled in balsamic vinegar. No gluten free toast -- only regular toast provided to my partner on a separate plate. It was tasty but shouldn't have been listed as bruschetta if no bread/toast was included. Instead, it should be offered as what it is -- either a mozzerella appetizer or caprese salad. Ultimately, it was nice to have gluten free options but the flavor was lacking and the bill was a bit high for what was served.

Celiac friendly?

Yes