Review of Sorge's Restaurant

Our 10 y/o has celiac and is on a very strict GF diet as she gets very sick 2 hours after gluten exposure. We ate early dinner. They have a gf dedicated menu. The celiac kiddo had warm biscuts, gf ravioli and strawberry shortcake for desert. She was in heavens. The waitress was very knowledgable on cross contamination, and assured us the kitchen is also highly knowledgeable. The home owner’s daughter has celiac , and there is high awareness at the place. It’s been over 3 hours now and all went well, kiddo didn’t get sick. Cons- pasta was over cooked for everyone.

Celiac friendly?

Yes