Sotta

Staff was knowledgeable about GF options, and they are also listed on the menu. However, it states falafels and sweet potato fries are GF, but the regular fries are not. The manager explained that they toss the regular fries in flour. A shared fryer is used, so falafels and sweet potato fries suffer from contamination and are not truly GF. Everything else on the menu (chicken, steak, salads, rice plates, spreads, etc.) is GF as long as you ask for no pita bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent