Review of Ristorante Sotto Sotto

Quinoa and Brown rice pasta available to substitute with any pasta. They bring out gluten free bread if requested. A lot of the entrees can be made gluten free as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended