Review of Sottocasa

I was visiting a friend in Harlem. Their GF pizza is OUTSTANDINGLY good. I’ve been GF for nearly 10 years and I believed I was eating regular dough pizza. It is baked in the same oven as the regular pizzas so cross-contamination is possible, but I had no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent