I went to this little restaurant twice for lunch. The owner took the time to make sure I was well catered for. He advised that it was low gluten facility just because there’s always a risk of cross contamination but he was otherwise very coeliac aware, made sure separate utensils were used and I’m pleased to say that I had two delicious meals here with no reaction (very sensitive). Lovely menu, friendly staff. All round a great experience. I would recommend +++
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Able to make a lot of the food gluten free, however I ordered gf tacos and got the fillings on a piece of gf bread - they couldn't even be bothered getting some gf tacos. The food was delicious otherwise. The drinks are insanely expensive unless you want beer.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious healthy fresh food with vegan, vegetarian and gluten free options. Chef is GF and menu is marked with GF options. I had a "salad" which was but really a salad and was quite heart... Candied pears and walnuts with spinach on gf bread. Warm and so yummy! Sorry I didn't take a photo but I couldn't stop eating it. 😁
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great poached eggs breakfast on gluten free toast (I believe it is schar). The place is really nice and quiet.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The menu has 2 gluten free options marked.(for breakfast) juices are very good too. I had poached eggs made with uddis bread. Good find!
— Gluten-free items are marked on the main menu