Souplantation

Love the salad & chili!!! With that $10 coupon (including drink) it can’t be beat.... everything is clearly labeled. I don’t eat any of the processed salads though, other than the broccoli. I do eat the GF muffins but reach way to the back where the new ones are & use a knife to grab them.😊

Celiac friendly?

Yes

They once offered GF pasta cooked to order but no longer do . Their items are not GF - unless you had a regular salad although celiacs beware that they don’t do anything in regards to preparation to prevent cross contamination.They offer GF but it’s “ Gluten Friendly” they use the same serving tongs and muffins for instance are set directly next to reg muffins where public share the tongs as well . Paying what they want to have 1 soup or chili if any and a salad not being gluten aware isn’t worth the risk. I’m pretty disappointed . Have been cross contaminated to many times here .

Celiac friendly?

No

Daughter got sick. Salad bars are not a good option for people with allergies.

Good for soups and salads but stay away from the baked goods “”gluten friendly” cross contaminated with all other baked goods.

yummy all the time .... then mow label GF friendly and havr gluten free muffins at times ... check website to see if they have gf muffins available

Even though they do not have a gluten free menu they have plenty of gluten free choices. We have been eating at Souplantation for over 12 years and the transition to gluten free was easy.

They always have a gluten free muffin and chili. Most often have a soup. Almost everything on the salad bar is gluten free. Good healthy food for a reasonable price.

Celiac friendly?

Yes

No comprehension of what it means to be a Celiac at this place. If you must be GF do not go here.

Celiac friendly?

No

Excellent GF options. Great salad bar with all GF items clearly marked. Chili is always available and GF. Usually there is 1 or 2 additional GF soups too. Always a GF muffin available and they are super tasty. We love the ice cream dessert too.

I must admit, I didn’t expect much in terms of gluten competence walking into Souplantation. However, I was pleasantly surprised! “Gluten friendly” options were clearly and readily labeled. I steered clear of “riskier” choices like the GF muffins, but I made myself a salad and a baked potato with toppings, neither of which got me sick. It is definitely possible to eat here while gluten free.

Celiac friendly?

Yes