Review of Sourdough Pizza

No gluten free pasta available because they are "short staffed". Gluten free pizza is cooked on the same conveyor belt as gluten full pizza so it is cross contaminated. The person who sat us said maybe they can cook it on parchment paper, but when we mentioned that to the waitress she said, "I just work here, I don't know" and she didn't even go back to ask the kitchen. Not happy at all. So I ended up only being able to eat gluten free garlic cheese bread because that's put in a separate pan in the oven, but honestly I don't trust that I'm not cross contaminated by the "I don't care" attitude we experienced from the wait staff.

It's a shame they basically say forget you to the gluten free customers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average