I agree with the earlier review that celiacs need to be careful. Restaurant does not have a dedicated g-free fryer, though the menu states they can prepare fried foods with gluten-free rice flour. My daughter with celiac ordered just a side of fries (this usually works out ok) but when they arrived, they clearly had batter from other fried items attached. She didn't eat the fries. There are salads one could order, so I can't say they don't have anything g-free. Just don't be taken in by the menu statements about g-free. The flour might be GF, but without a dedicated fryer, it really doesn't matter