Review of South of Nick's Mexican Kitchen + Bar

The wait staff, manager and kitchen are amazingly supportive with full notification and personal food delivery from the manager. Dedicated fryer for tortilla chips, delivered immediately upon seating with two salsas and a bean dip which are all outstanding. The chicken enchiladas combo platter with beans and rice were fantastic, the salsa verde has just enough kick. Ingredients are fresh and locally sourced, Sysco does not deliver here ;). The cocktails are made with freshly squeezed juices. The ambiance was top notch. We were served hot hand towels after our dinner and before dessert … which was no afterthought! Think caramel flan meets crème brûlée with a cheesecake texture topped with fresh berries and candied pecans … we will be dreaming about this place … and I’m not even GF!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent