Review of South of Nick's Mexican Kitchen + Bar

I let the waitress know that i had Celiac Disease. She immediately got another piece of paper from her pad and wrote that down. Then made sure to reassure me that thr chef knew all about allergens, so not to worry. She also asked if i had any other allergens to worry about, which impressed me. My meal was brought out separately from everyone else's. Food was delish.

Only downside was that our hour wait ended up being 2 hours. And then, once seated, it was a half hour before anyone came to even talk to us. We actually caught a server to ask who was looking after our table. Apart from initial lack of service, once we got our food, it was yummy

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent