Review of South of Nick's Mexican Kitchen + Bar

I will start by saying that this should be a 3 dollar sign restaurant. However, you must go! It’s an upscale restaurant that serves Mexican cuisine. It is nothing like I expected, it exceeded expectation! Everyone in the restaurant understood gluten issues and the manager was informed when we ordered. He even brought out our food specifically and noted it was all gluten-free. When we sat down, we were created with chips and two types of salsa and black refried beans. The chicken enchilada was the best I’ve ever had. The rice was outstanding. And their top shelf. Margarita was incredible. Pretty much everything I put in my mouth was the best I’ve ever eaten. They also had a gluten-free flan with candied pecans, blackberries, and a salted caramel sauce. I have no words! Even my gluten, loving wife really enjoyed this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent