Review of Southbound

They do a great job! Someone in the family of either the chef or the owner has celiac disease, so they totally get it. The vast majority of the menu can be made gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent