Review of Southern On Main

Menu was clearly marked with gluten free items. Largest selection I have seen in this area, lots of options for those not celiac.. server seemed knowledgeable, but certain things like were not celiac friendly, for example the grits were produced in a flour factory. We started with deviled eggs.. Steaks seemed the safest, so I got a filet. Served with Mashed Potatoes and green beans, it was all delicious. I did not have a reaction so confident no cross contamination. Would go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent