Review of Southside Bistro

This was our go-to date night restaurant before my celiac diagnosis 4 years ago and was the first place I attempted to eat out after diagnosis. Tears of relief when our server knew all about celiac. It turns out the chef is super educated as well and trains the servers on what is safe to eat. The food is great - the chef is really creative - and based on seasonal and mostly locally sourced food. They only have one fryer but they easily make substitutions if a dish has a small fried component. Local cider on tap. Knowledgeable, super nice staff. Great chef, great owner. Our neighborhood restaurant!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent