Review of Sovrana Pizza

I love pizza. I'm searching for the gluten free version of my favorite food. Deprived of "real" pizza for over a year, I finally call Sovrana's. They use a separate oven, make the dough fresh per order, and are careful not to contaminate it with gluten containing ingredients. 40 minutes and $14--better deal than Sherry Lynn's and looks, smells, and tastes more like real pizza. BUT, I'm a NY pizza kind of gal: I want crispy, chewy, thin, foldable pizza. A little oil dripping down the arm as i bite a folded slice would be a bonus. Pepe's I miss you.The search continues.... But 4 stars for those of you who like a little fluff to the crust.