Review of Sovrana Pizza

I can't say enough good things about this place. First, I didn't get sick after eating it, and I am very, very sensitive. Owner makes his own gf dough, which is why it's delicious, and all the GF items are cooked in a different oven (in the back). The pizza is fantastic and the calzone's to die for. I hadn't had a calzone in decades. Also, they sell cannoli cream in cups for those of us who are GF. I wonder if they have a Celiac in their family, they are so accommodating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout