Review of Spacca Napoli Pizzeria

They use a wheat starch with the gluten removed to make the GF pizza crust. The waiter was excellent and understood the seriousness of eliminating cross contamination and said they’d make the pizza on a separate sheet. Also gave my own pizza cutter. I had no reaction after eating this pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent