Review of Spacca Napoli Pizzeria

The GF dough they use has NOT changed, however they did add a cautionary statement to the menu. This pizza is not wheat free, but it is gluten free. It’s made with gluten free wheat starch (gluten removed). This is a common flour used in Italy for celiacs. They showed me the bag. I was very skeptical but I have never gotten sick here. I would not recommend this for people with a wheat ALLERGY that can cause anaphylaxis. However, the GF crust they have is excellent and they take precautions seriously. Excellent Neapolitan style pizza. I don’t think they should be penalized for giving customers all the information.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent