There is only one pasta that is gluten free, which is fine, but the lack of options for a gluten free person is awful. The plates don’t taste great for the size and there isn’t much additional knowledge. Would not recommend if you have Celiac.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average
The staff that I've had there has been really great, especially Kristen. They have 2 pasta dishes and salad. They may have steak or another protein but I've not gotten past the shrimp alfredo.
Yes
The owners are new and they have a limited menu due to COVID. Their awesome gluten free pasta dish with veggies is gone. The only thing I could get was gluten free pasta with my choice of sauce. It was barely ok, not worth the $$
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
I ordered the GF pomodoro, there is no way it was GF. I had a gluten reaction that inflamed every muscle and joint I had. It was the absolute worst feeling since going GF
Ordered gf spaghetti and the salad that came with it had croutons even though I specified no croutons with the salad. The food was good, but not worth the risk.
Also every single time the gf spaghetti isn't cooked well enough. I pop it in the microwave for a couple minutes and the noodles get soft. You shouldn't have to do that.
So. Many. Errors. Wrong dishes served to wrong tables. Croutons on my salad. Gave me another table’s dish, promising it’s GF after the fact. Among so many other mistakes at our table alone tonight, I can’t trust them. I’ll never eat this chain again.
No
The manager said there was a gluten free menu but after getting here I found out there’s 2 sauces. I won’t chance it so I only had the house salad. The worst part was the waitresses attitude. She could’ve cared less. I will never return and the only reason I’m here now is for a wedding rehearsal dinner.
No