There are definitely a lot of options, but there is no dedicated fryer, so most of the “gluten free” items in the menu aren’t truly gluten free. If cross contamination is an issue for you like it is for me, then you’re more limited than what the menu shows. However, all the food you can have is delicious, and they usually have gluten free desserts. I feel confident eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent