Review of Spazio

They make GF pasta in separate water, and have some other GF items available, but the staff was oblivious to Celiac/gluten allergies, and was more interested in the spring break revelries outside than taking care of patrons inside the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average