Review of Speaks Clam Bar

Natalia (owner and chef) is constantly learning more and more about her profession. She recently took classes on gut health and knows all about gluten sensitivity/celiac. The staff is very knowledgeable and they’re willing to go above and beyond to make your culinary dreams come true! We will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent