Wonderful experience!!! Excellent food!
Extremely knowledgeable staff regarding Celiac. SO many options!!! The General Manager used to work at a Farm to Table restaurant and truly understands all types of allergies. She stopped in to check on us and it was a pleasure to talk with her.
There is a separate gluten free menu. A few appetizers available (which is hard to find in the GF world) plus several pastas, steak, fish, fresh oysters and clams among several other options.
The drinks are exquisite! Awesome, fun 1920’s vibe.
You will be very satisfied!!! Highly recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent