They are very conscious of cross-contamination. When I asked about the loaded tots which are not marked as gluten free, she said it was because they are fried in the same fryer as the calamari which has gluten in the breading.
My level of sensitivity is such that it was a reasonable risk and the tot’s were great - just what I was craving!
On a second visit, I had a sandwich on their gluten free bread. It is wonderfully soft and just like real bread. The avocado club was great!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent