Review of Spencer's For Steaks & Chops

I had a great experience at Spencer's! I am Celiac and my husband confirmed with the manager and chef that it would be safe from cross contamination and had allergy protocols in place. We arrived a few minutes late but they held our reservation. Serve acknowledged our reservation had a Celiac patron marked and made it very comfortable when I asked additional questions while ordering.

We ordered Billionaire Bacon, Cesar Salad (no croutons and the chef verified the pesto was celiac safe). I had the Waygu Filet Minion with Bernaise Sauce, asparagus and Truffle Potato Gratin. Husband had Waygu Ribeye with Truffle Butter and Smoked Gouda Mac n cheese with bacon.

Everything was absolutely delicious! We ordered Creme Brulee for dessert. Server was prompt, polite, friendly, very knowledgeable and incredibly accommodating when I asked to have Chef check ingredients to ensure it would be safe for me to eat.

I highly recommend Spencer's for its great food and how GF knowledgeable they are! They don't have a GF menu but they were great about us asking questions.

Also, I am usually very sensitive and will know if I've been gluten from cross contamination within about 20 minutes and I felt fine. I was stuffed from the delicious food but no ill celiac side effects.

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu