Review of Spencer's For Steaks & Chops

The food was amazing, but unfortunately I had a “cross contamination reaction”. I get varying symptoms between CC and full on glutening, and while this wasn’t a full on glutening, I did have mild symptoms of a reaction. Waiter was very good, but wasn’t as knowledgeable about what did or did not possibly have gluten in it as I would have hoped. The menu was a bit misleading, only two items were indicated as not gluten free, but yet the crab dip came with a side of bread, which I saw and asked for a sub before ordering. Beef tips were delicious but, but I also had speculations about the sauce. I know there can typically be hidden sources like soy sauce or gravy in those, so I’m not sure which one triggered the slight reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner